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Dating ballantines whiskey

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Launched in the 1950s, Ballantine's 12 Year Old is recognised as an international benchmark for premium scotch whiskies.

In the spotlight The traditional recipe Created in the 1930s, the recipe for Ballantine's 17 Year Old has remained practically unchanged since it was first produced.

We say process, but there’s nothing mechanical about Balblair.

In these few words, John describes perfectly what we believe at Balblair.

Ballantine’s 12 Year Old is a rich, smooth and complex whisky, blended from specially selected single malt and grain whiskies.

The result is a fully rounded blend with the perfect balance of honey, oak, fruit, spice and a creamy texture with a refreshing finish.

Ballantine's Finest is the oldest recipe in the current range, created in 1910 by the Ballantine's family.

The refinement of aromas since 1910 Both subtle and elegant, Ballantine's Finest is the most famous whisky in the Ballantine's range.

After two successful years in Portland, OR, Pabst Blue Ribbon is taking the show on the road and expanding the Project Pabst music festival into three new cities in 2016.

Along with Portland, the festivals will take place in Denver, Atlanta and Philadelphia.

Visit the BALLANTINE'S website A complex, refined and elegant blended Scotch whisky. The brand’s light gold colour and unmistakable taste come from a complex mix of carefully selected malt and grain whiskies, all aged for at least three years, and many for much longer.

Ballantine’s finest has well balanced subtle flavours with tones of milk chocolate, red apple and vanilla.